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4 Qualities of Talented Chefs

4 Qualities of Talented Chefs

Each business, including restaurant success is determined by people working alongside and surrounding you. Talented, skilled and professional chefs are a key factor for running a restaurant. Unfortunately, finding one as such could be challenging. Talented kitchen chef can be recognized according to few simple qualities. We are sharing 4 qualities of talented chefs.

Impeccable quality of production skills 
Good kitchen chef must be able to impeccably produce food; equally important are presentation and creativity skills. The touch of a talented chef should be sensed within each dish. Attention to detail, accuracy and professionalism are crucial for a contemporary chef. During the selection process the finest way to evaluate potential chefs’ skills is asking to prepare a dish for you. Yet another way is to visit the restaurant and to taste his dishes, evaluate food presentation and creativity on the plate, assuring that your expectations are met.


Experience within responsible situations
Many working situations can require endurance, stress management skills and taking on of responsibility.  Therefore, you should not only be concerned about the years of experience that chef has, but also about the restaurants chef has been working at, their reputation and reviews. Kitchen work requires a lot of energy-regular co-operation with colleagues, time management, professional presentation and production. If your desired chef hasn’t got the skills for that it will be extremely hard to manage the business.

Leadership is crucial
One of responsibilities for a chef is work assignment for a team. For effective and quality kitchen work leadership is crucial. Such team leaders must not only be good managers, but tutors as well, they must effectively delegate each member’s responsibilities. Not only food making or presentation, but work atmosphere in the kitchen depends on a chef as well. Good results won’t come if climate between colleagues is unpleasant.


Ability to accept criticism
One of attributes which drives and forces chefs to improve is ability to accept criticism. Unpleasant comment or a review on a made dish doesn’t really please the creator, but kitchen head must be able to understand and accept the criticism, and if the criticism is correct, chef must act on it. Just so the one can assure not only produced food but own work quality as well. 


All liking one kitchen chefs made food without exception is probably not worth of assuming. However, this doesn’t mean that you cannot produce the best value for your restaurant and your customers. It will be enough to recognize these few qualities in a chef and you will hopefully have a successful beginning. 


Are you hesitating about kitchen chefs’ search and selection process? We can help You by getting in touch and understanding your requirements and needs. Call on +47 947 85 077 or send an e-mail to post@soprana.no 

 

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